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Lunch
Thanksgiving
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Lunch
Thanksgiving
Recipe · #6115
Butternut Squash Soup
Classic creamy butternut squash soup with apple, sage and a hint of nutmeg. Silky without any cream.
Method
1 steps, about 50 minutes
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01Heat the oil in a large pot and cook the onion, carrot and celery for 6 minutes. 2. Add the garlic, sage and nutmeg and stir 1 minute. 3. Add the squash, chopped apple and broth. Simmer, covered, for 25 minutes until the squash is soft. 4. Blend until silky and season with salt.
About this recipe
Classic creamy butternut squash soup with apple, sage and a hint of nutmeg. Silky without any cream.
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