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Butternut Squash Soup

Butternut Squash Soup
Step 1 / 5
Heat the oil in a large pot and cook the onion, carrot and celery for 6 minutes.

Ingredients (for 6 servings)

  • 2 tbsp — olive oil
  • 1 whole — yellow onion
  • 1 whole — carrot
  • 1 whole — celery stalk
  • 6 cup — butternut squash, cubed
  • 1 whole — apple
  • 2 whole — garlic cloves
  • 1 tbsp — fresh sage
  • ¼ tsp — ground nutmeg
  • 4 cup — vegetable broth
  • 1 tsp — sea salt