Lemon Yogurt Parfait
• Best enjoyed right away to preserve crunch from the biscuit layer. • Swap strawberries with blueberries or raspberries for variety. • For added fiber, sprinkle ground flaxseed or chia seeds on top. Health Benefits: This parfait provides protein from yogurt and healthy fats from cashew butter, supporting satiety and blood sugar stability. The lemon zest adds flavor without added sugar, while fruit contributes fiber and antioxidants that support gut and metabolic health.
1 steps, about 4 minutes
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01In a small bowl, mix yogurt, cashew butter, maple syrup, lemon zest, and vanilla extract until smooth and creamy. 2. Add half of the crumbled biscuit to the bottom of a glass or jar. 3. Layer half of the yogurt mixture over the biscuit layer. 4. Add the remaining biscuit crumbs on top. 5. Finish with the remaining yogurt mixture. 6. Top with sliced strawberries and serve immediately.
• Best enjoyed right away to preserve crunch from the biscuit layer. • Swap strawberries with blueberries or raspberries for variety. • For added fiber, sprinkle ground flaxseed or chia seeds on top. Health Benefits: This parfait provides protein from yogurt and healthy fats from cashew butter, supporting satiety and blood sugar stability. The lemon zest adds flavor without added sugar, while fruit contributes fiber and antioxidants that support gut and metabolic health.
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