Greek Pasta Salad

Cook pasta and set aside. Chop and prep all the vegetables while the pasta cooks. 2. Drain the pasta and let it cool. 3. Add the pasta in a bowl then add the cucumber, tomatoes, basil, olives, sun-dried tomatoes, chickpeas and feta. 4. Whisk dressing ingredients together then pour over top. Toss well then enjoy! 5. Store in the fridge for up to 4 days.