Greek Pasta Salad

Ingredients (for 4 servings)

• 16 oz — pasta rotini
• 1 cup — cucumber
• 2 cup — cherry tomatoes
• 1 cup — basil
• ½ cup — kalamata olives
• ⅓ cup — sun-dried tomatoes
• 1 can — chickpeas rinsed
• ½ cup — vegan feta
• ¼ cup — white wine vinegar or lemon juice
• 3 tbsp — macadamia nut oil
• 1 tsp — garlic
• 1 tsp — oregano
• ½ tsp — basil
• ½ tsp — salt
• ½ tsp — pepper