Pistachio Salmon Salad

Preheat oven to 375°F. Place salmon filets skin side down on a baking sheet lined with foil. Mix the lemon juice, mustard, garlic, salt and pepper together in small bowl. Spread mixture over both pieces of salmon and top each with 1 Tablespoon of chopped pistachios. Bake salmon in preheated oven until the salmon is cooked through, about 15-20 minutes. 2. While salmon is cooking, make dressing by whisking together all the ingredients in a small bowl. 3. Prep two salads. Start with a base of spinach and add half of the quinoa, chickpeas, shredded carrots and dates to each salad bowl or plate. 4. When salmon is cooked, remove from the oven and place one filet on each salad. 5. Top each salad with fresh parsley and drizzle harissa dressing on top.