Pistachio Salmon Salad

Ingredients (for 2 servings)

• 2 whole — salmon filets
• 2 tbsp — lemon juice
• 1 tsp — dijon mustard
• 1 clove — garlic
• ¼ tsp — sea salt
• ¼ tsp — ground pepper
• 2 tbsp — salted pistachios
• 5 oz — container of spinach
• 1 cup — cooked quinoa
• ½ cup — cooked chickpeas
• ½ cup — shredded carrots
• ¼ cup — medjool dates
• 1 whole — chopped parsley
• 1 tbsp — prepared harissa paste
• 1 tbsp — apple cider vinegar
• 1 tbsp — water
• ½ tbsp — maple syrup
• 1 tsp — dijon mustard