Grilled Salmon

Pat salmon dry, sprinkle on salt and pepper. 2. Make marinade by combining lemon juice, soy sauce, brown sugar or honey, dijon mustard and garlic in a gallon zip lock bag. 3. Place fish in the bag with marinade and let marinade for 2-3 hours. 4. After fish has marinated, preheat the grill to medium heat and lightly oil the grate. 5. Place salmon on the grill, skinless-side down and discard salmon marinade. 6. Cook salmon for a few minutes, just long enough to get grill marks and then flip so the salmon is skin-side down. Cook for 8-10 minutes or until the fish flakes easily with a fork. 7. Remove from grill and serve warm.