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Grilled Salmon
US
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Step 1 / 8
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Pat salmon dry, sprinkle on salt and pepper.
Ingredients (for 4 servings)
1 lb
— salmon
1 tsp
— sea salt
¼ tsp
— black pepper
2 tbsp
— extra virgin olive oil
2 tbsp
— lemon juice
¼ cup
— low sodium soy sauce
2 tbsp
— brown sugar or honey
1 tsp
— dijon mustard
2 clove
— garlic