Slow Cooker Chicken Enchilada Soup

Slow Cooker Add all your ingredients to your slow cooker, except for the lime juice and cook on high for 3-4 hours or low for 7-8 hours until chicken is cooked through and easily falls apart. 2. Remove the chicken from the slow cooker, allow to cool slightly and then use two forks to shred. 3. Return chicken to slow cooker. Stir in lime juice. Taste and season with additional salt and pepper if needed. 4. Serve in bowls and top with shredded cheese, cilantro, avocado and tortilla chips or desired toppings. 5. Stove Top In a Dutch oven or deep pot, heat oil over medium high. Sauté onion and garlic, until fragrant and the onion is translucent, about 4-5 minutes. 6. Add chipotle peppers, adobo sauce, tomato sauce, diced tomatoes, dried oregano, chili powder, cumin, salt, pepper, chicken broth, black beans, corn and chicken breasts. Bring to a boil then reduce heat to a low, cover and simmer for about 20 minutes or until chicken is tender and cooked through. 7. Remove the chicken from the pot, allow to cool slightly and then use two forks to shred. Add shredded chicken, cilantro and lime juice and simmer for a few minutes until chicken is heated through. Taste and season with additional salt and pepper if needed. 8. Serve in bowls and top with shredded cheese, cilantro, avocado and tortilla chips or desired toppings. 9. Instant Pot Add olive oil to Instant Pot and put on sauté setting. Add onion and garlic and sauté for about 5 minutes, until fragrant. 10. Add remaining ingredients (besides lime juice and toppings). Place the lid on the pressure cooker, lock lid and make sure the pressure release valve is closed. 11. Press cancel on the pressure cooker and set to high pressure for 15 minutes. 12. Once the timer reaches 0, the cooker will switch to keep warm. Carefully switch the pressure release valve to open to manually release the pressure. (I use tongs for this). Once the steam is released, remove the lid and use a fork or meat masher to shred the chicken. The chicken should be cooked through and will just fall apart. 13. Stir in lime juice and fresh cilantro. Taste and season with additional salt and pepper if needed. 14. Serve in bowls and top with shredded cheese, cilantro, avocado and tortilla chips or desired toppings.