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Slow Cooker Chicken Enchilada Soup
US
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Slow Cooker Add all your ingredients to your slow cooker, except for the lime juice and cook on high for 3-4 hours or low for 7-8 hours until chicken is cooked through and easily falls apart.
Ingredients (for 6 servings)
2 tsp
— olive oil
1 whole
— yellow onion
4 clove
— garlic
2 whole
— chipotle peppers
1 tbsp
— adobo sauce from can
1 can
— tomato sauce
1 can
— no salt added fire roasted diced tomatoes
1 tsp
— dried oregano
1 tsp
— chili powder
1 tsp
— ground cumin
½ tsp
— sea salt
½ tsp
— fresh pepper
4 cup
— low sodium chicken broth
1 can
— black beans
1½ cup
— frozen corn or can of corn
1½ lb
— boneless skinless chicken breast
¼ cup
— chopped cilantro
1 tbsp
— lime juice