Healthy Quinoa Fried Rice (gluten-free!)

Cook the quinoa according to package instructions and set aside. 2. Sauté diced onion in pan with oil until soft. 3. Add broccoli rice, peas, carrots, and edamame into the pan. 4. Sauté veggies until soft and cooked then add quinoa into the pan. 5. Add coconut aminos, ginger, garlic, rice vinegar, and toasted sesame oil and sauté for a few more minutes. 6. Stir and combine! Enjoy!