← Back
Healthy Quinoa Fried Rice (gluten-free!)
US
←
Step 1 / 7
→
Cook the quinoa according to package instructions and set aside.
Ingredients (for 4 servings)
2 cup
— quinoa cooked
½ cup
— edamame shelled
¾ cup
— carrots diced finely
1 cup
— riced broccoli
½ cup
— green peas
¼ cup
— yellow onion diced finely
1 whole
— red pepper flakes optional for spice
3 tbsp
— coconut aminos sub soy sauce
1 tbsp
— rice vinegar
1 tsp
— toasted sesame oil
1 tsp
— ginger powder
1 tsp
— garlic powder
1 whole
— salt and pepper