Jackfruit Curry (gluten-free, oil-free)

Get a large soup pot and saute the onion in your pan with a little water until soft. 2. Add in the cut up cauliflower, cubed potatoes, the veggie broth, spices, jackfruit and coconut milk. Cover your pot and cook on medium/low for 20 minutes. 3. Add the frozen peas in and then cover and cook for 5 more minutes. If it's still too liquidy, you can add 1 tablespoon tapioca starch to thicken it up. 4. Pair with rice or eat it plain and garnish with cilantro!