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Jackfruit Curry (gluten-free, oil-free)
US
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Step 1 / 6
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Get a large soup pot and saute the onion in your pan with a little water until soft.
Ingredients (for 6 servings)
1 whole
— head of cauliflower
2 cup
— frozen peas
5 cup
— veggie broth
1 whole
— yellow onion
1 whole
— sweet potato cubed
2 whole
— red or golden skin potatoes cubed
¼ cup
— coconut milk
1 can
— green jackfruit I got mine at Trader Joe's
1 whole
— cilantro
2 tsp
— curry powder
1 tsp
— cumin
1 tsp
— garlic fresh or powder
1 tsp
— salt
1 whole
— pepper
1 tbsp
— tapioca starch