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Coconut Cream Pie Overnight Oats Breakfast
Recipe · #5302

Coconut Cream Pie Overnight Oats

No-bake pie made with rolled oats, chia seeds and yogurt/whipped cream. Needs about 4 hours of chilling or freezing time.

Breakfast Vegetarian Gluten-free
Method

1 steps, about 5 minutes

Cook mode
  1. 01
    Add ½ cup oats, 1 scoop protein powder, ¾ cup + 2 Tablespoons coconut milk, ½ Tablespoon chia seeds, ½ Tablespoon maple syrup, ½ teaspoon vanilla, ⅛ teaspoon salt + ⅛ teaspoon cinnamon to two mason jars or airtight containers. Stir well to combine to make sure there are no clumps of protein powder left. 2. Cover and place in the fridge for at least 4 hours or overnight. 3. When ready to enjoy, bring out of the fridge and give the mixture another stir. If the oats are thicker than you like, add a splash of milk to the mixture and stir again. 4. Top with yogurt (or whipped cream), toasted coconut or desired toppings. Enjoy!
About this recipe

No-bake pie made with rolled oats, chia seeds and yogurt/whipped cream. Needs about 4 hours of chilling or freezing time.

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