Stuffed Breakfast Sweet Potato

Warm sweet potato halves topped with almond butter, coconut yogurt, flaxseed, walnuts, cinnamon, and fresh berries for a hearty plant-forward breakfast.

Breakfast Vegetarian GlutenFree

5min

Prep

Calories

Serves

—

Rating

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Per serving

Nutrition

19 kcal/serving

Protein

0.5g

Fiber

0.3g

For 2 people

Ingredients

Servings

1 whole large sweet potato, cooked and halved est. $1.99
4 tbsp almond butter est. $0.88
0.5 tbsp cinnamon est. $0.06
1 cup coconut yogurt
4 tbsp ground flaxseed est. $0.32
4 tbsp chopped walnuts est. $0.40
1 cup berries est. $1.25

Estimated total (2 servings) est. $4.90

Estimated per serving est. $2.45

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Cinnamon Antioxidant Antiviral Antibacterial Antifungal Brain health Sweet Potatoes Antioxidant Digestive aid Brain health Heart health Skin health Walnuts Anti-inflammatory Antioxidant Brain health Skin health Bone health Weight management Flaxseed Berries Almond Butter rich in monounsaturated fats good source of vitamin E contains plant protein source of magnesium contains fiber Coconut Yogurt

Method

1 steps, about 5 minutes

Cook-along mode

01

Spread almond butter over each of the warmed sweet potato halves and sprinkle with cinnamon. 2. Top each half with yogurt, flaxseed, walnuts, and berries.

About this recipe

Warm sweet potato halves topped with almond butter, coconut yogurt, flaxseed, walnuts, cinnamon, and fresh berries for a hearty plant-forward breakfast.

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