Vegetable Hamburger Soup

In a soup pot, heat olive oil and brown ground beef over medium high heat for 10 minutes until no longer pink. 2. Add onions, garlic, carrots and celery and cook for an additional 5 minutes. 3. Add broth, tomatoes, spices and frozen veggies to the pot. 4. Bring to a boil for 5 minutes, then add raw pasta, reduce to a low simmer and cook for 10-15 minutes until pasta is cooked. 5. Remove bay leaves and serve.