← Back

Vegetable Hamburger Soup

Step 1 / 5
In a soup pot, heat olive oil and brown ground beef over medium high heat for 10 minutes until no longer pink.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • 1 lb — Ground Beef
  • 1 tbsp — Garlic
  • ½ cup — Onion
  • ½ cup — Celery
  • 1 cup — Carrots
  • 4 cup — Beef Broth
  • 14 oz — Canned Petite Diced Tomatoes
  • 2 whole — Bay Leaves
  • ¼ tsp — Dried Parsley
  • ¼ tsp — Dried Basil
  • ¼ tsp — Dried Oregano
  • ¼ tsp — Salt
  • ½ tsp — Black Pepper
  • 1 cup — Frozen Corn
  • 1 cup — Frozen Peas
  • 1 cup — Frozen Green Beans
  • 1½ cup — Elbow Macaroni