Roasted Cauliflower

Preheat the oven to 425°F. 2. Cut the cauliflower into bite-size florets and toss with the olive oil and spices. 3. Spread in a single layer on a baking sheet. 4. Roast for 22 to 25 minutes until tender and browned at the edges. 5. Squeeze lemon over the top and sprinkle with parsley.