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Dinner
Thanksgiving
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Dinner
Thanksgiving
Recipe · #6100
Cinnamon Maple Roasted Kabocha Squash
Wedges of sweet, nutty kabocha squash roasted with maple syrup and cinnamon. The skin is edible, so no peeling.
Method
1 steps, about 40 minutes
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01Preheat the oven to 400°F and line a baking sheet with parchment. 2. Halve the squash, scoop out the seeds and cut it into 1-inch wedges. 3. Toss with the oil, maple syrup, cinnamon and salt. 4. Roast for 25 to 30 minutes, flipping once, until tender and caramelized.
About this recipe
Wedges of sweet, nutty kabocha squash roasted with maple syrup and cinnamon. The skin is edible, so no peeling.
Notes
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