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Thanksgiving
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Recipe · #6098
Roasted Butternut Squash
Simple cubes of butternut squash roasted until caramelized, with garlic and a pinch of smoked paprika.
Method
1 steps, about 45 minutes
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01Preheat the oven to 425°F. 2. Peel, seed and cube the squash into 1-inch pieces. 3. Toss with the olive oil, garlic powder, paprika, salt and pepper. 4. Spread on a baking sheet and roast for 25 to 30 minutes, flipping halfway, until tender and browned. 5. Sprinkle with parsley.
About this recipe
Simple cubes of butternut squash roasted until caramelized, with garlic and a pinch of smoked paprika.
Notes
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