Cornbread

Preheat the oven to 400°F and grease an 8x8-inch pan. 2. Stir the vinegar into the almond milk and let it sit 5 minutes to curdle. 3. Whisk the cornmeal, flour, baking powder and salt. 4. Add the almond milk mixture, maple syrup, oil and applesauce and stir until just combined. 5. Pour into the pan and bake for 22 to 25 minutes until golden and a toothpick comes out clean. Cool 10 minutes before slicing.