Healthy Watergate Salad with Greek Yogurt

Add vanilla Greek yogurt, almond extract and spinach to a blender and blend until spinach is completely chopped and the mixture is green. 2. 1 cup vanilla Greek yogurt,1 teaspoon almond extract,½ cup baby spinach 3. Add drained pineapple, coconut whipped topping, pistachios and granola into a large bowl. Pour green Greek yogurt mixture over top and toss to combine. Add chopped dates if using. 4. 2 20 oz cans of crushed pineapple,3 cups frozen coconut whip,½ cup chopped pistachios,½ cup granola,4 medjool dates 5. Place mixture in the fridge for 2-3 hours to chill before serving. 6. Kale and Cabbage Salad