Creamy Pumpkin Pasta

Cook pasta according to box instructions and set aside. 2. Bring a pot of water to a boil and add the cauliflower and cashews. Cook for about 10 minutes, until soft, then strain. 3. Add the cauliflower, cashews, cooking water, pumpkin puree, nutritional yeast, salt, pepper, and garlic into a high speed blender like a Vitamix. Blend until completely smooth! 4. Stir the pumpkin sauce into pasta, top with fresh sage ribbons and serve hot off the stove!