Dairy-Free Baked Ricotta Pasta

Preheat the oven to 375 degrees F. 2. Boil pasta until just al dente, under 1-2 minutes normal cook time. 3. While pasta boils, make ricotta by blending all tofu ricotta ingredients in food processor until it’s all combined. 4. Strain pasta and add it to a 9×13 casserole dish. Add in the marinara sauce and ricotta and mix well to combine. 5. Bake for 15 minutes. 6. Garnish with basil and vegan parmesan and enjoy!