Oven Baked Fish with Tomatoes and Herbs

Preheat oven to 375°F. 2. In a medium bowl, mix the lime juice, garlic, parsley, onion, rosemary, thyme, paprika and tomatoes. Place the fillets in an unoiled baking dish and spread the topping over the fish. 3. Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.