Maple Glazed Salmon

Whisk together maple syrup, tamari, lemon juice, garlic, ginger and ground pepper. 2. Reserve 3 Tablespoons of marinade. 3. Marinate fish in sauce, flesh side down for 20-30 minutes and preheat oven to 400°F. 4. Place on baking sheet, skin side down and broil for 7 minutes or until the filets are heated through. Remove from oven and drizzle each filet with reserved marinade before serving.