No Mayo Sweet Potato Tuna Salad

Bake sweet potato – Make sure you bake your sweet potato first (or ahead of time) so it's cool enough to handle and chop into chunks. 2. Drain tuna – Drain tuna and place in a small bowl. Use a fork to break the chunks into small pieces. 3. Mix remaining ingredients – Add sweet potato chunks, tomatoes, celery and scallion and mix together. Add the hummus and mustard, to moisten the tuna to your preference. I used about 2.5 Tablespoons of hummus. 4. Season – Sprinkle with sea salt and freshly ground pepper. 5. Serve – I enjoyed the tuna salad on top of a salad with romaine lettuce, cucumbers and mushrooms but you could easily place it between two slices of whole grain bread (like Ezekiel bread) to make a healthy tuna sandwich.