Spinach Turkey Meatballs

Preheat oven to 350°F and line a baking tray with parchment paper or spray with non-stick cooking spray. 2. Make sure your onion, carrot and spinach are finely chopped as you don’t want huge chunks of veggies in the meatballs. I like chopping all the veggies in my food processor to save time. 3. In a large mixing bowl add ground turkey, chopped veggies and spices. Gently combine with a wooden spoon or hands. 4. Roll meat mixture into 1-2 inch balls and place on prepared baking sheet about 1- inch apart. 5. Bake until outsides are lightly browned and centers are no longer pink, about 25 minutes. Serve warm. 6. Let cool before placing in an air-tight container if you’re making these as part of your meal prep.