Turkey Pinwheel Sandwiches

In a small bowl, mix together the cream cheese, Greek yogurt and the ranch seasoning mix until well combined. 2. Evenly spread a portion of the Greek yogurt ranch mixture over each lavash bread sheet, leaving a small border around the edges. 3. Place a few slices of turkey breast over the ranch yogurt layer. Add two slices of reduced-fat cheddar cheese per lavash sheet on top of the turkey. Distribute the butter lettuce leaves on top. Sprinkle a little salt and pepper over the veggies if desired. 4. Starting from one edge, tightly roll up each lavash sheet into a log shape. 5. Using a sharp knife, slice each rolled lavash sheet into 1-inch thick pinwheels. 6. Arrange the pinwheels on a serving platter and enjoy!