Mandarin Orange Chicken Salad

Add all dressing ingredients to a blender and blend until smooth. Set aside. 2. Toss cabbage, carrots, carrots, bell pepper, green onions and shredded chicken in a large bowl. 3. Pour dressing over salad and toss to combine. 4. Add mandarin orange slices and chopped almonds to salad and gently toss again. 5. Top with sesame seeds, if desired. 6. Serve immediately or transfer to a glass container and store in the fridge for up to 4 days.