Buffalo Chicken Stuffed Sweet Potatoes

Cut open baked sweet potatoes and top with warm shredded buffalo chicken. 2. Top with ½-1 Tablespoon blue cheese crumbles, ½ Tablespoon red onions (or pickled red onions), ½ Tablespoon picked (tame jalapenos), a drizzle of ranch dressing, 1 Tablespoon green onions and ½ Tablespoon cilantro. 3. Add an extra drizzle of hot sauce if desired and enjoy!