Sheet Pan Sausage & Peppers

Preheat oven to 425°F and line a large baking sheet with parchment paper or foil. 2. Place whole sausages on one side of the pan and bake for 15 minutes. 3. While the sausage starts baking, toss sliced peppers and onions with olive oil, Italian seasoning, garlic powder, salt and pepper. 4. After 15 minutes, remove the pan from the oven and scatter the veggies around the sausages, nestling them in so everything cooks together. 5. Return the pan to the oven and bake for another 10-15 minutes (maybe check at 10 minutes to see if sausage is done and how peppers are), flipping the sausages halfway through, until the sausage is browned and cooked through (165°F) and the veggies are tender and caramelized. 6. Let the sausages rest a few minutes, then slice them into rounds and toss them back in with the roasted peppers and onions. Sprinkle with parsley and serve!