Thai Basil Chicken

Heat the oil in a large skillet or wok over medium-high heat. Add onion, bell pepper and garlic. Cook for 3–4 minutes, until softened and fragrant. 2. Add the ground chicken. Break it apart with a wooden spoon and cook for 5–7 minutes, until browned and cooked through. 3. While chicken is cooking make sauce. In a small bowl, whisk together soy sauce, hoisin sauce, fish sauce, sambal and maple syrup. Pour the sauce into the skillet and stir to coat the chicken evenly. 4. Remove the pan from heat, toss in the basil leaves, and stir until wilted (about 30 seconds). Taste and adjust seasoning if needed. Serve with rice and top with fried egg, green onions and sesame seeds, if desired.