Hot Honey Chicken and Veggie Sheet Pan Meal

Preheat oven to 425°F and line a large sheet pan (I used a half sheet) with parchment. 2. Add all spices to a small bowl and mix to combine. Set aside. 3. 2 medium sweet potatoes,3 cups cauliflower florets,1 medium red onion,3 teaspoons olive oil or avocado oil While cooking the veggies, add chicken cubes to the same bowl you used for the veggies, add 1 teaspoon olive oil and remaining seasoning blend (about 3 teaspoons) to the chicken. 4. 1–1.25 lbs boneless skinless chicken breasts,1 teaspoons olive oil or avocado oil Remove the sheet pan from the oven. Move veggies over to one side of the sheet pan. Add the cubed chicken to the pan. Return to the oven and roast for 10 minutes, tossing halfway, until the chicken is cooked through and the veggies are tender and caramelized. 5. Remove the pan from the oven and drizzle hot honey over everything. Sprinkle on crumbled feta and thinly sliced jalapeños (if using). Broil on high for 2-3 minutes just to crisp everything up. 6. ¼ cup hot honey,¼ cup crumbled feta,1 jalapeño Divide into bowls. Add fresh herbs, avocado chunks, additional feta cheese and more hot honey, if desired. Serve warm or portion into meal prep containers. 7. ¼ cup chopped parsley or cilantro,Avocado chunks