Chicken Pesto Pasta Salad

Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain and rinse with cold water to cool. Set aside. 2. Add the Greek yogurt, fresh basil, lemon juice, Parmesan, mayo, seasoning blend, garlic, honey, salt, pepper and fresh spinach to a blender or food processor. Blend until smooth and creamy. 3. In a large bowl, combine the cooled pasta, chicken, tomatoes, red onion, mozzarella and greens. 4. Pour the dressing over the salad and toss until everything is well coated. 5. Serve right away to keep in the fridge until ready to serve. For meal prep, portion salad into 4 meal prep containers!