Greek Yogurt Chicken Salad

Add chicken, grapes, celery, onion, Greek yogurt, almonds, mustard, parsley, pepper and salt into a large bowl. 2. Toss to combine. Taste and add more yogurt, salt and pepper, if needed. 3. Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens. 4. Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.