Quinoa Sushi (gluten-free

Cook your quinoa and set aside to cool for about 30 minutes before making your sushi rolls. 2. While the quinoa cooks, prepare your veggies! Slice up whatever veggies you want in your rolls. I used the veggies listed but you can add carrots, spinach, mango, etc. 3. Add the rice vinegar to the quinoa after it has cooled. 4. If you don't know how to make sushi then I would suggest watching a YouTube tutorial beforehand. 5. Lay your nori sheet out on your bamboo rolling mat or a towel if you don't have one. 6. Add a thin layer of the quinoa on the sheet leaving about an inch of room at the top. 7. Lay your veggie on top of the quinoa then roll! 8. Slice the roll carefully and gently with a very sharp knife. 9. Serve and enjoy! I paired my roll with a sauce made from coconut aminos and sriracha.