Mexican Stuffed Sweet Potatoes (oil-free)

Cook the sweet potato and set aside Add the chili powder to the rinsed black beans and then heat them up on the stove top for a few minutes until hot. 2. Cut the sweet potato in half and open it up slightly to fit your other ingredients. 3. Mash up and prepare the guacamole ingredients (avocado, lime juice, garlic, and salt). 4. Top the sweet potato with the black beans, sour cream, salsa and guacamole. 5. Enjoy!