Three Bean 20-Minute Chili (gluten-free!)

In a large soup pot, sauté onion on medium heat with a little olive oil until soft. 2. Then, add the rest of the ingredients and bring to a boil. Reduce to a simmer, cover for 20 minutes, stirring halfway through. 3. Top with cilantro, chopped red onion, and cashew sour cream! 4. Serve and enjoy!