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Recipe · #5378
Chili Stuffed Baked Potatoes (oil-free)
No-bake chili made with baked potatoes make, 20-minute vegan chili and vegan cashew sour.
Method
1 steps, about 0 minutes
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01Bake or microwave the potatoes until completely cooked through. 2. Make the chili and the cashew sour cream. 3. Cut open the potato, top it with as much or as little chili as you'd like, and then dollop the cashew sour cream on top. Garnish with garnishes of choice. 4. Serve hot and enjoy!
About this recipe
No-bake chili made with baked potatoes make, 20-minute vegan chili and vegan cashew sour.
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