Chickpea Noodle Soup (gluten-free!)

Chop the celery, carrot, and onions. 2. Add everything to the pot, except the pasta, bring to a boil, then let simmer covered for 25 minutes or until the veggies are completely cooked. 3. In a separate pot, cook the pasta. This is very important. Cooking the pasta in the soup will make the pasta mushy and the soup will be starchy. Once done, drain and set aside. 4. Mix the pasta in with the soup and serve! Enjoy!