One Pan Lemon Gnocchi

Mince garlic and shallot. Chop zucchini and set aside. 2. In a large non-stick pot or pan, sauté shallot and garlic in olive oil on medium heat. 3. Add in zucchini and sauté for another 5 minutes until golden. 4. Add in the rest of the ingredients and then stir to combine well. 5. Cover and turn the heat down to low and cook for 10 minutes (or until gnocchi is tender). 6. Garnish with basil, dairy-free parmesan, and toasted breadcrumbs. 7. Enjoy!!