Pumpkin Granola

Preheat the oven to 325°F. Line a rimmed baking sheet or baking stone with parchment paper. 2. Mix all ingredients except the chocolate chips in a large bowl. 3. Spread mixture onto the prepared baking sheet. 4. Bake in the center of the oven for 40-50 minutes or until oats are golden brown, dry and crisp. Allow the granola to cool for about 5 minutes, then sprinkle the chocolate chips over granola while it continues to cool. The chocolate chips will melt a bit. 5. Once granola is completely cool, transfer to an airtight container (I use a mason jar) and store in a cool place for 1-2 weeks. I like keeping mine in the fridge or freezer so it lasts longer and stays extra crunchy.