Chocolate Chip Peanut Butter Blondies (gluten-free)

1. Preheat the oven to 350 degrees F. 2. 2. Put all ingredients except for chocolate chips into your blender or food processor. I suggest a high-speed blender like the Vitamix so you get a perfectly smooth consistency. 3. 3. After blending, stir in chocolate chips. 4. 4. Pour mixture into an 8 or 9-inch glass/non-stick baking pan (I use non-stick so I don't have to grease it). 5. Sprinkle chocolate chips on top 5. 6. Bake for 20-30 minutes until edges pull away from the pan and top is golden brown and set 6. 7. Let cool for 15 minutes before cutting into them 7. Enjoy!