Chocolate Frosted Brownies (oil-free)

Brownies: Preheat oven to 350 degrees F. 2. Add all of the ingredients except the chocolate chips into a food processor. Blend until completely smooth! 3. Fold in chocolate chips then pour into a baking dish. An 8x8 pan will work for this. 4. Bake for 25 minutes. When they are done, let them cool for about 30 minutes to 1 hour before frosting them. 5. Frost and enjoy! Store in fridge. 6. Chocolate Frosting: Blend all frosting ingredients in food processor until completely smooth and combined scraping down sides as necessary. 7. Frost brownies and serve!