Chickpea Chocolate Chip Cookies

Preheat the oven to 350 degrees F and prep a baking sheet with parchment paper. 2. Blend all ingredients in a food processor except chocolate chips, baking powder, and baking soda. Blend until smooth, scraping down the sides as necessary. 3. Then, blend in the baking soda and baking powder. Stir in the chocolate chips. 4. Using a spoon or cookie scoop, scoop the cookies onto the baking sheet, making each cookie about 2 tablespoons of dough. Flatten a bit and top with extra chocolate chips (optional). 5. Bake for 13-15 minutes. They will be soft but they firm up as they cool. 6. Let them cool for 30 minutes before touching them. Sprinkle them with sea salt and enjoy. 7. Store in the fridge.