Chocolate Chip Cookie Skillet

Preheat oven to 350°F. Grease a 10 inch skillet or pan. I used my 10 inch cast iron skillet. 2. Whisk eggs and coconut sugar together in a medium mixing bowl. 3. Add coconut oil, almond butter, vanilla extract and whisk until combined. 4. In another medium mixing bowl, combine almond flour, oat flour, baking soda and salt. 5. Add dry ingredients to wet ingredients and stir until fully combined. 6. Fold in chocolate chips. 7. Add dough to your greased skillet and use a spatula to spread the cookie dough evenly. 8. Bake for 18-20 minutes or until a toothpick comes out clean. The less time your cookie skillet bakes, the gooier it will be. 9. Serve cookie skillet warm with a scoop of ice cream, if desired.