Sweet Potato and Ground Beef Breakfast Hash

Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add the ground beef and cook 6-7 minutes, breaking it up, until browned. Move to a plate with a slotted spoon. 2. Add the remaining olive oil, the diced sweet potato, and 2 tablespoons of water to the skillet. Cover and cook 8-10 minutes, stirring once or twice, until the sweet potato is fork-tender. 3. Add the onion and bell pepper and cook uncovered 4-5 minutes until softened and the sweet potato edges are crisp. 4. Stir in the kale, garlic, paprika, cumin, salt, and pepper and cook 2 minutes until the kale wilts. 5. Return the beef to the pan and stir to combine. 6. Make four wells in the hash, crack an egg into each, cover, and cook 4-5 minutes until the whites are set.